![]() ![]() This is especially a godsend for lean turkey breast meat, which can easily dry out before dark meat such as the legs and thighs cook properly. This is especially helpful for large pieces of protein like turkey, which can be difficult to flavor on the inside.īrining also makes meat a lot more juicy by allowing it to absorb more moisture. Simply soaking meat in that solution will make a huge difference in the final cooked product.įor starters, brining imparts flavor into the meat. The payoff, however, can transform your turkey travails from a nightmare to a culinary dream come true.Īt its most basic form, a brine involves mixing a gallon of water with 1 cup of salt. ![]() ![]() Yes, these extra steps require a bit more effort. There’s a reason why Batman can beat Superman despite not having superpowers. Today, I’ll share two techniques to help you achieve turkey perfection in the kitchen or your backyard more easily. Just ask my relatives who have turned from turkey haters to turkey gobblers after they finally tasted a proper roast turkey. That’s unfortunate as a good roast turkey is one of the most delicious things that you can eat. When folks say they don’t like roast turkey, it’s likely because they had one that didn’t have much flavor beyond the skin or had either dry breast meat or undercooked thighs. The other barbecue sauce: BBQ chicken with Alabama white sauce recipe This includes adding flavor to the bird’s interior as well as temperature management for its white and dark meat portions. After all, that same size that makes turkey a grand spectacle also makes it a potential nightmare to deal with for aspiring home cooks. Few things scream “special occasion” like a properly cooked roast turkey.įrom its eye-popping bronze finish to its large, impressive size, a roast turkey is sure to turn heads like Duane “The Rock” Johnson at a dinner party.Īt the same time, cooking turkey can feel like an imposing feat. ![]()
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