![]() ![]() One 1450 recipe for “grete pyes” that is suggested as support for the "magpie" etymology contained what Charles Perry called "odds and ends", including: ".beef, beef suet, capons, hens, both mallard and teal ducks, rabbits, woodcocks and large birds such as herons and storks, plus beef marrow, hard-cooked egg yolks, dates, raisins and prunes." History AntiquityĮarly pies were in the form of flat, round or freeform crusty cakes called galettes consisting of a crust of ground oats, wheat, rye, or barley containing honey inside. The source of the word "pie" may be the magpie, a "bird known for collecting odds and ends in its nest" the connection could be that Medieval pies also contained many different animal meats, including chickens, crows, pigeons and rabbits. ![]() Cooked birds were frequently placed by European royal cooks on top of a large pie to identify its contents. Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.Ī detail of a painting by Jan Brueghel the Elder (1568–1625) and Peter Paul Rubens (1577–1640) depicting several bird pies. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs. A two-crust pie has the filling completely enclosed in the pastry shell. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese ( quiche) or a mixture of meat and vegetables ( pot pie). ![]() Sweet pies may be filled with fruit (as in an apple pie), nuts ( pecan pie), brown sugar ( sugar pie), sweetened vegetables ( rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. ![]()
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